New York University's Fales Library, the home of one of the nation's largest and prestigious collection in food studies, and Clark Wolf, food and restaurant consultant, are hosting a book talk to celebrate the publication of Why Calories Count: From Science to Politics by Dr. Marion Nestle and Malden Nesheim, on Tuesday, April 10, 2012 at 4:00 p.m. at the Fales Library, third floor, Elmer Holmes Bobst Library, 70 Washington Square South, (at LaGuardia Place). A reception and book signing will follow immediately after the talk. [Subways A,C,E, B,D,M to West 4th Street; 6 line to Astor Place; R train to 8th Street.].
Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted.
The conversation, moderated by Clark Wolf, host of the Fales Library's "Critical Topics in Food Series," will center on the epic view of a calorie: what it is, where it came from, what it means, how and why we count them. Nestle and Nesheim, two of America's finest nutritionists, will help decode nutritional science into a commonsense language and situate calories in their place in the wider cultural and political context.
The public may RSVP to: rsvp.bobst@nyu.edu with your name and title/date of the event. For more information the public may call Elizabeth Wiest, 212 992 9744 or email liz.wiest@nyu.edu.
MEDIA ONLY: Reporters interested in covering or attending the event must contact Christopher James at 212-998-6876 or email christopher.james@nyu.edu.
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